Tamarind powder is made from dehydrated and ground tamarind. The flavor is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and-sour. The flavor is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles.
Tikku Tamarind Powder 60g Bottle
- Tikku Tamarind powder 60g Bottle.
- Tamarind is generally employed as a souring agent in cooking; it has a fresh, tart flavour and is more authentic than vinegar or lemon juice in Indian cooking.
- They can also be added to marinades, stews, curries, pickles, and chutneys.
- Both a condiment and a souring agent are made from tamarind powder. Tamarind has a sharply more sour and sweet flavour.