- The kalonji, also known as Nigella seeds, is an intriguing spice that lends a lovely aroma to foods as well as a hint of flavour that you can't quite grasp. Dry roasted kalonji is used in curries, dals, stir-fried veggies, and even savoury dishes like samosa, papdis, and kachoriamong in India. Aside from flavour and scent, the little black seed has a slew of health benefits. It's high in trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fibre, proteins, and fatty acids like linolenic and oleic acids, volatile oils, alkaloids, iron, sodium, potassium, and calcium, as well as trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fibre, proteins, and fatty acids like linolenic and oleic acids, volatile oils, alkal It protects your heart, helps with breathing issues, lubricates your joints, and has anti-carcinogenic characteristics.
Tikku Kalonji Seeds 100g Bottle
SKU: A5058053892023
₹110.00Price
- Tikku Nigella seeds are hand-picked and cleaned in a sterile environment. The product is then sealed in a convenient, reusable pet jar to preserve its freshness, flavour, and aroma.
- Kalonji is a plant whose seeds have long been used to cure diabetes, pain, and digestive issues, among other diseases and disorders. Consume it daily with an empty stomach for better brain function
- Thymoquinone, an antioxidant and anti-inflammatory molecule, is found in Nigella seed oil.
- Kalonji is often used to season curries, dals, stir-fried vegetables, and even savoury dishes like samosas, papdis, and kachori.
